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2/18/2008

I'm rather proud of myself, resisting the temptation to eat out and have been making my own food for the past couple of weeks.

Now that I got an electrician to redo some of the wiring around here, I can now run a hot plate or a microwave without blowing a fuse.

Mostly it's vegetarian based- they've done amazing things with the almighty soy bean. A "steak" stir fry I cooked up almost tasted like the real thing.

I'm not a Good Cook, by any means. It's all just thrown together and comes out rather plain, but the fact that I saved a ton of money by eating in seems to make up for it.

Tonight? Sushi!

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